K. C. Asadu

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Publications

Production and quality evaluation of bread from blend of biofortified cassava, wheat and dry date flours
World Journal of Advanced Research and Reviews2024Cited 1×
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Functional Properties of Noodles Analogue from Water Yam, Yellow Maize, and African Yam Bean Mixtures – A Response Surface Methodology
European Journal of Nutrition & Food Safety2022
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Bioactive and nutritional characterization of modeled and optimized consumer-ready flakes from pseudocereal (Amaranthus viridis), high-protein soymeal and modified corn starch
Food Production, Processing and Nutrition2021Cited 6×
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