José António Teixeira

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Publications

Storage Stability of Spray Dried Nigella Sativa (Ranunculaceae Family) Instant Beverage Powder: Effect of Carrier Agents on the Physicochemical, Phenolic Compounds and Antioxidant Properties
Current Research in Nutrition and Food Science Journal2019Cited 4×
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Effect of Supercritical CO2 Extraction of Nigella sativa Seeds in the Formulation of Beef Patties to Enhance the Lipid Stability and Sensory Characteristics
Current Research in Agricultural and Food Science Vol. 52021
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