Jacob O. Amos

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🏛 University of Johannesburg📍 ZA

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Publications

Synergistic Effects of Co-Digestion on Biomethane Yield: Insights from Jatropha Cake, Poultry Dung, and Food Waste
Waste and Biomass Valorization2025Cited 2×
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Optimization of process parameters for anaerobic co-digestion of cow dung and jatropha cake using response surface methodology
E3S Web of Conferences2026
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