Gift Chisapo

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🏛 Lilongwe University of Agriculture and Natural Resources📍 MW

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Publications

Contribution of Molecular Methods to Reduce the Burden of Antimicrobial Resistance
International Journal of Pathogen Research2025
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Microorganisms as Nutrient Factories: Harnessing Bio-fermentation for Food Fortification
Sustainable Food Fortification2025
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Farmers Preferentially Allocate More Land to Cultivation of Conventional White Maize Compared to Weevil-Resistant Biofortified Orange Maize
2024
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Farmers Preferentially Allocate More Land to Cultivation of Conventional White Maize Compared to Weevil-Resistant Biofortified Orange Maize