EN
Elnaz Neshagaran
Unclaimed profile
🏛 Sari Agricultural Sciences and Natural Resources University📍 IR
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Publications
2
- Low-Saturated Structured Emulsions Developed Using Glycerol Monopalmitate and GelatinView →Food Biophysics2025Cited 1×
- Reduced-fat chocolate spreads developed by water-in-oleogel emulsionsView →Journal of Food Engineering2022Cited 64×