ED
E. D. Osei
Unclaimed profile
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Publications
11
- Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development—A ReviewView →Food Science & Nutrition2025Cited 10×
- Evaluation of Nutritional, Antioxidant, Oxidative Stability, and Consumer Acceptability of Biscuits Incorporated With Cashew Apple Pomace PowderView →Journal of food processing and preservation2025Cited 8×
- Rheological, Physical, Oxidative and Sensory Properties of Bread Enriched with Upcycled Cocoa Bean ShellView →International Journal of Gastronomy and Food Science2025Cited 1×