E. A. Irondi

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Publications

Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives
Frontiers in Nutrition2024
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Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits
Frontiers in Nutrition2023Cited 39×
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Plant-based milk substitutes: sources, production, and nutritional, nutraceutical and sensory qualities
Frontiers in Food Science and Technology2025Cited 4×
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