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| Non-destructive authentication of herring powder using near infrared spectroscopy Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy | — | 2026 |
| Varietal discrimination of coconut using a UV–Vis and NIR spectroscopy coupled with chemometric techniques Progress in Agricultural Engineering Sciences | — | 2026 |
| Predicting aflatoxin contamination in white and yellow maize using Vis/NIR spectroscopy combined with PCA-LDA and PLSR models through aquaphotomics approaches Applied Food Research | — | 2025 |
| Detection of bissap calyces and bissap juices adulteration with sorghum leaves using NIR spectroscopy and VIS/NIR spectroscopy Journal of Food Composition and Analysis | — | 2025 |
| Predictive techniques for authenticating and quantifying crude palm oil adulterated with leaf extract and food color − An ultra-violet visible spectrophotometric approach Journal of Food Composition and Analysis | — | 2024 |
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