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| REDUCING FAT-UPTAKE IN FRIED CHICKEN USING EDIBLE COATING AND SWEET POTATO STARCH BATTER Lovie Matthews, Daniel Ananey-Obiri, Seyed Vali Hosseini, R. Tahergorabi | 2 | — |
| REDUCING FAT-UPTAKE IN FRIED CHICKEN USING EDIBLE COATING AND SWEET POTATO STARCH BATTER Lovie Matthews, Daniel Ananey-Obiri, Seyed Vali Hosseini, R. Tahergorabi | 2 | — |
| REDUCING FAT-UPTAKE IN FRIED CHICKEN USING EDIBLE COATING AND SWEET POTATO STARCH BATTER Lovie Matthews, Daniel Ananey-Obiri, Seyed Vali Hosseini, R. Tahergorabi | 2 | — |
| A NOVEL APPROACH TO REDUCE FAT-UPTAKE IN FRIED CHICKEN USING EDIBLE COATING Lovie Matthews, Daniel Ananey-Obiri, Seyed Vali Hosseini, R. Tahergorabi | — | — |
| A NOVEL APPROACH TO REDUCE FAT-UPTAKE IN FRIED CHICKEN USING EDIBLE COATING Lovie Matthews, Daniel Ananey-Obiri, Seyed Vali Hosseini, R. Tahergorabi | — | — |
+ 23 more publications
Sign up free to see all publicationsLovie Matthews
North Carolina A&T State University
R. Tahergorabi
Reza Tahergorabi
North Carolina A&T State University
Seyed Vali Hosseini
Kelvin Adrah
Malak H. Azahrani
Charis M. Galanakis
Enoch Sarku
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